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International Destination

Top 6 Indian destinations to enjoy your workation

Workation means “a working vacation”. It refers to any vacation where you can enjoy your leisure time while meeting the daily deadlines at work. No matter in which sector you work, as days are passing by workload per individual is increasing and vacations are always limited. As per a study, nearly 60% of working professionals don’t prefer to travel during their vacations. They rather choose to chill within a club or be indoors to relax. But a workstation goes against all preconceived notions and helps travellers find a perfect balance between their private and professional life. The concept though pretty new to the Indian audience, but is gaining much popularity with every passing day. So, without any further ado. Let’s take a look at 6 pristine locations within India where you can plan your next workation.

Goa

Starting off with one of the most popular tourist attractions in India. Goa is visited by more than 12 million people every year. Famous for its clean sandy beaches, breezy temperate climate, and vacation spirit, the place serves as a great option for workation. Nothing would beat the feeling of lying in the shade of palm trees on a sandy beach while working and soaking in the whole vibe at the same time. Goa has a lot to offer you can opt for beach parties, trekking, camping, sightseeing, and more while meeting up the deadlines simultaneously. But one should be sure to book hotels online before visiting Goa, as getting proper accommodation at the most tourist-intensive place of India is never easy.

Best time to visit Goa:– From November to  Mid-April.

Udaipur

Popularly known as “The city of Lakes”, Udaipur is the crown jewel of Rajasthan tourism. Every year more than 2.5 million tourists visit this great city. Covered from tip to toe with rich history, culture, and pristine natural beauty, Udaipur is enough to melt any tourist’s heart. “Enjoying workation in the royal hospitality of Udaipur”, nothing can beat that experience. Udaipur is star-studded with historical buildings, beautiful lakes, sandy deserts and more. This place between the Aravallis is bound to keep you refreshed as you can enjoy your vacation.

Best time to visit Udaipur:- From October to March.

Coorg

Workation and Coorg is a magical combination. Imagine sitting on the balcony of your hotel overlooking the lush green hills besides enjoying a sip of strong coffee while working on your laptop. That sounds like a great workation to me! Coorg has a cool climate all-around, which makes it one of the best places in India to visit during any time of the year. The beautiful natural, calm environment and affordable accommodation just add to the charm of Coorg. If you want to visit Coorg be sure to book hotels online to get the best package deal at really affordable prices.

Best time to visit Coorg:– Favorable any time of the year, but most visited from April to Mid-July.

Varkala

A district located in the southern tip of India near Thiruvananthapuram. Varkala will captivate you with the enchanting beauty of the Arabian sea. This small town located in the southern part of Kerala boasts unparalleled natural beauty, vibrant hippie culture, mouthwatering cuisine, and numerous adventure sports. Varkala is very much the hidden gem of the south and it offers a great workation experience within limited costs. If you want to visit Varkala, book hotels online and enjoy the soul-soothing experience it has to offer.

Best time to visit Varkala:- From October to March.

Darjeeling

Also known as the “Queen of Hills”, Darjeeling sits on top of West Bengal like its crown. Located nearly 3000 m above sea level Darjeeling can be an unexpectedly great option for workation. From the pristine beauty of the Himalayas to bustling market places and mouth-watering cuisines, Darjeeling has got it all covered. If you plan on visiting Darjeeling then be sure to arrive there via the Toy Train, a narrow-gauge railway track that travels through some of the most beautiful hilly regions.

Best time to visit Darjeeling:- From April to Mid-June.

Dharamshala

Workation and hill station always sound like the best pair. Located on the foothills of the Himalayas in the state of Himachal Pradesh, Dharamshala offers a favourable travelling experience throughout. Decorated with numerous temples, monasteries and other cultural and religious attractions, Dharamshala is a place where you can find your true self. Enjoying a workation at Dharamshala is bound to be a relaxing and chilling experience.

Best time to visit:– Favorable any time of the year, but most visited from March to June.

Hope this list helps you plan your next workation accordingly. With everything getting back to normal once again, it’s high time to make a few travel plans with friends or family ASAP and get rid of the mundane work from home experience without missing the deadlines at work.  

Categories
International Destination

Top attractions of Polish Lake District – Masuria, by ITS DMC Poland

The whole lowland part of Poland is very rich in natural lakes. Poland owes them to the last ice age and the ice cover. The most famous tourist region with lakes is Masuria, the Polish Lake District. Lakes cover 7% of the whole area. Here we will also find two the biggest Polish lakes Sniardwy and Mamry. Apart from them the region boasts the most famous tourist basins such as: Niegocin, Nidzkie Lake, Ros and Talty. There are 2 700 lakes that are bigger than 1 hectare here. The Lakeland is divided into two administrative districts Warmia and Masuria. The most popular resorts include: Mikołajki, Ruciane Nida, Mrągowo, Pisz, Szczytno, Biskupiec and Lidzbark Warmiński. Below we will present the most interesting tourist spots in this part of Poland by ITS Polish travel agent. So, if you want some sightseeing break during your lakes relax, check the below list. Let’s fasten our seat belts and start the journey just now.

Top 10 Warmia and Masuria attractions by ITS DMC Poland:

  1. Elblag Canal
  2. Lidzbark Warminski Castle
  3. Olsztyn Castle
  4. Ryn Castle
  5. Reszel Castle
  6. Niedzica Castle
  7. Wolf’s Lair
  8. Mamerki
  9. Boyen Fortress
  10. Swieta Lipka

Castles

Warmia and Masuria are very rich in magnificent gothic, Medieval constructions. They are connected with the crusaders order of Teutonic knights that ruled these lands in the early Middle Ages. Tourists visiting the Lakeland usually visit Lidzbark Warminski Palace (nowadays also luxurious 4-star hotel) Ryn (also hotel), Olsztyn Castle (ITS DMC Poland also suggests joining castle sightseeing with Olsztyn Planetarium visit), Reszel and Niedzica. All of them are glorious brick constructions with mesmerizing histories waiting to be discovered.

Military monuments

The Lakeland can boast 3 interesting military attractions. Two of them tell WWII stories. Mamerki is a complex of German bunkers that weren’t blown up at the end of the war. Currently, the Museum of the Second World War is located in the Mamerki complex. The shelters of the communication and command centre are illuminated and the interiors restored (over 600 square meters). Wolf’s Lair is located in Gierłoż. In years 1941-1944 it was the headquarters of Adolf Hitler himself. This top secret, camouflaged town in the forest consisted of about 200 buildings including bunkers, barracks, 2 airports, a railway station, a power plant, an air-conditioning facility, a water supply system and a thermal power station. In 1944 Wolf’s Lair was inhabited by 2,000 people. From this place Hitler commanded armies that were conquering the USSR. Nowadays, the remnants of various buildings are opened to tourists and can be visited with guides. ITS DMC Poland warns to take some warm blouse or sweater for sightseeing as bunkers are chilly even in summer. Finally, completely different attraction Boyen’s Fortress is situated in Giżycko and was erected in the middle of the 19th century. It was designed for 3,000 Prussian soldiers and its area is 100 hectares. Apart from admiring stronghold buildings and architecture, there are a few exhibitions in a barracks gallery, gun powder laboratory, stable and coach house.

Religious Centre

Swieta Lipka is the most important sanctuaries in northern Poland also with the most famous organs. The instrument is considered as one of the most advanced instruments of this type in the country. Swieta Lipka is a regional pilgrimage centre with beautiful basilica. The temple is the most important Baroque monument in northern Poland. ITS DMC Poland recommends sightseeing the complex with one of the priests. The sculpture of virgin Mary with Jesus is famous for many miracles and healings and readily visited by pilgrims and tourists.

Technology marvel

Elblag Canal is a technology marvel and next Polish candidate to UNESCO World Heritage List. This water rout gives tourists opportunity to take a cruise on water and also sea of grass. The length of the canal is almost 152 kilometres which makes it the longest navigable canal in the country. ITS DMC Poland suggest taking almost 4.5-hours cruise from Buczyniec to Elblag and enjoying beautiful countryside landscapes that are very characteristic to northern Poland.

Warmia and Masuria are beautiful areas, famous for ecological agriculture and fresh air. The Lakeland is one of the most important tourist regions of the country. Apart from enjoying water sports and relax in forest enclaves we heartily recommend also discovering main tourist attractions mentioned above. If you found any of the above places interesting, contact one of ITS DMC Poland professional group specialists, that will help you to organise your group tour to Poland. Don’t wait any longer start your Polish adventure still today!

Categories
Tips

3 questions to ask yourself if you want to improve your emotional health

When your emotional health is down, the situation affects your life in a lot of ways. And while you may feel like you can handle your feelings and emotional issues, most of the time, there are times in your life when seeking counseling may be the best answer.

If you’ve never thought about counseling or are struggling with your emotional health, this quick and easy guide can help you make the best decision for you and your wellbeing.

More and more companies are offering counseling or courses for employees to improve their emotional health and increase the wellbeing at work and generate a productivity improvment.

What is Emotional Health?

When you are emotionally healthy, you can control your thoughts, feelings, and behaviors. You cope well with the difficulties in life, allows you to maintain a perspective about your problems and setbacks. You have build strong relationships with other people and feel comfortable about yourself. Emotional health isn’t about being happy all the time, but rather focuses on being aware of your emotions. When you understand your emotions, whether they are positive or negative, you can manage better your feelings.

Part of emotional health is knowing when you need the help of others in dealing with certain feelings. Help can come from many sources, including friends and family.

But, another aspect of emotional & body wellbeing is known when these sources are not enough, and you need the help of a mental health professional to teach you how to deal with your emotions. Many people are taking yoga classes for relaxation or follow communication training for a better stress management.

How Counseling Supports Emotional Health?

Being emotionally healthy is not a trait, but rather a combination of skills. It is something that you can learn.. Working with a counselor can teach you how to develop these skills and how to better manage your emotions over time. Counseling gives you more tools to help you cope with setbacks, failures, loss, and other negative emotions so that your emotional health can grow and flourish.

Following classes, you will learn skills to improve symptoms of mental health disorders like depression and anxiety, too. People who follow classes  have better results than those who rely on medication to treat their problems. Therapy also allows you to deal with difficult situations that may arise in your life, such as the death of a loved one, marital difficulties, a break-up or other difficulties, which occur throughout your life.

Is Counseling Good For Me?

If you’re not sure whether you benefit from counseling, consider this.

The specialists suggests that you might consider counseling or therapy when your emotions are interfering with our cause of distress in some part of your life.

If you spend more than an hour each day thinking about or dealing with your feelings, if you are avoiding others because you cannot cope with your emotions, or if the quality of your life has declined in because of how you are feeling then counseling can help. The enhancing of emotional health will contribute at your behaviour at work, will lead to a positive minset.

It is essential to consider counseling when your emotions are feeling overwhelming to you, due to fatigue, are out of proportion to the onset of the incident, or are causing you to lose interest in your life and its outcomes.

If you experience anxious thoughts that interfere with your ability to live a normal life, or you feel hopeless, seeing a counselor can help you learn to manage your emotions and cope with your emotions.

Final Thoughts:

Your emotional health is a crucial part of your life because it allows you to live your life to the fullest and realize your potential. Controlling your emotions will allow you to be productive and cope with the stresses of everyday life, as well as helping you develop strong relationships and purpose in life. Protect your emotional health by working with a counselor to learn the skills you need to manage your emotions and be happy.

JoyCorporate Academy is offering special tailor made courses for employees, training for organisations, in order to improve their emotional health.

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Reviews

The best websites for continued coffee reviews

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee cups and happy spirits

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Couple on a coffee break

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Cup of natural coffee

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

Categories
Reviews

A new way to document and review coffee breeds

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee cups and happy spirits

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Couple on a coffee break

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Cup of natural coffee

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

Categories
Reviews

Most efficient coffee measurments and conversions

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee cups and happy spirits

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Couple on a coffee break

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Cup of natural coffee

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

Categories
Reviews

Research analysis: coffee labor in the borderlands

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee cups and happy spirits

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Couple on a coffee break

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Cup of natural coffee

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

Categories
Tips

Coffee gifts for every coffee lover in 2018

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee cups and happy spirits

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Couple on a coffee break

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Cup of natural coffee

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

Categories
Tips

How to make coffee icecream in your own home

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee cups and happy spirits

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Couple on a coffee break

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Cup of natural coffee

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

Categories
Tips

Make your own cold brew coffee concentrate

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee cups and happy spirits

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Couple on a coffee break

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Cup of natural coffee

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.